Tuesday, June 21

Happy 2 Years!!!

A toast to TWO years!!!





They said "I bet they'll never make it"
But just look at us holding on
We're still together, still going strong

You're still the one I run to
The one that I belong to
You're the one I want for life
You're still the one that I love
The only one I dream of
You're still the one I kiss good night...

Corned Tuna Giniling

Finally, I food recipe post!

Since I have been following Jenny Epperson's blog and reading her posts about how she use Century Tuna for her Meatless Fridays category, I have been hoping I can follow one of her recipes. Unfortunately, I have not done so still.. I, instead made my own! =) feelers! and I am not a Century Tuna fun nowadays. Pura na eh. San Marino Corned Tuna na po kami ngayon...

Anyways, here is my own version of Meatless Giniling - tadannn.. The Corned Tuna Giniling!


You'll need:
San Marino Corned Tuna (the non Spicy one)
Tip: Use less oil during the saute since the Corned Tuna itself has oil.

From L-R: Basil, Onion, Garlic, Potato and Carrots

You'll Do:
Step 1: Sauté garlic and onion, after a minute, add the diced veggies.
Step 2: Let the veggies cook, 3-5 minutes is enough to cook them.
Step 3: Add the San Marino Corned Tuna. 
Step 4: Add the Basil and Salt and Pepper to taste.

Happy healthy eating!

xoxo

Friday, June 10

Belt Magic

I am a firm believer of the saying "A nice belt can do wonders to a simple outfit." (Haven't heard of this saying?, well, yeah, its a self-coined saying. hahahaha).


Even before the wide waist belts were reincarnated, I have been a belt-believer. And when this trend came back, it fired my "faith" even more. I think, kahit ako'y matanda na, belts would still be part of my outfitey.


With belts, you can be creative... but careful of course, you may go wrong too.


So, here are some of the favs and my would-never-do ways to use belt:


Nobody does it better than the GG fashionistas!



I like Blake Lively's character in GG, but I LOVE Leighton Meester's  pa-demure fashion.


and here are the no-nos!!!
Rihanna, asan ang belt mo? Paris, kailangan pa ba ang belt jan? at KimK, belt ba yan?

ano naman ang drama ng belt na bumiblend lng sa color ng dress..

well, this is solely based on my own taste..
xoxo

Thursday, June 2

Amazing MP

I am not a MP fanatic. I get curious when I hear his name in TV news, followed his disconnected Twitter account before, watched his games, is in great awe with his achievements, but thats it! I am not like some of my friends that reads forums about him or like my husband who literally follows MP's life story. =)


But when I learn about his new commercial for Palm/HP, i cant help it. I have to view it and repost it! I want my own documentation of this achievement of our champ.


So without farther ado, here is Manny Pacquiao for the new HP Veer!




xoxo

Kyooti-kyoot Memo Pads

Lo and Behold what my officemate brought in for me..este sold to me pala ;)

Kerokeropi!

feels so like highschool days..remember your collection of stationeries? 

*inside

kewl papel na Sneakers

Saw some of the designs in Fully Booked and was shocked when I saw the price difference. 

She had sticky notes and bookmarks too (just like the ones you see in Fully Booked =)).

Tuesday, May 24

Hot Mama

I am not a fan of JLo..well not until recently. Recently, meaning until I became a Mom and she became a Mom too. She is just simply one hot momma. And as a momma myself, she is my idol!

Love her in American Idol! Love the hot outfits..love the hairstyles and color. Specially love her "motherly" approach as an Idol Judge.

Love her on her ad campaign for Gucci with her twins. Bongga ang posing, carry kahit twins ang karga. Love the hair again!

Lastly, love her new On The Floor music video! Bongga talaga si momma! Enjoy!!!

Tuesday, May 3

Yummy Treats: Balamban Liempo

*Let me just say, nakakagutom siyang tingnan!

You might be wondering, what this unhealthy, fatty food doing in this healthy-food-promoting blog? Well, lets just say..this is indulgence! =) Yeah, it is fatty. Oily. Salty. Unhealthy. But its also well-seasoned. Uniquely marinated. Yummy!!! I suppose eating this once in awhile and in moderation won't hurt. =)

Balamban Liempo is the next 'it' thing to Lechon in Cebu and its the tagged as the New Favorite thing in Cebu today. Its proudly a Cebu made -Balamban to be specific and surely this would be famous on other islands of the Philippines soon.

If Lechon is yummy, wait till you taste this Liempo. What makes it unique from other Liempo is that the marinade and local herbs (yes, herbs!) are inserted somewhere in between the meat and skin of the pork and its grilled to perfection (hahahah)! They're tagline nga is "Tastier than Lechon!" Bonga!

Balamban Liempo is anywhere now, parang kabuting ngsusulputan. If you want to know more where their branches are, visit their Multiply Site or their Facebook Page.

Happy Eating!

xoxo