What is in your sandwich?

Allow me to share the best-to-date sandwich I have crafted. Guilt-free, very healthy, easy and (again) the yummiest sandwich I made. It looks and tastes awesome!

This is a seasonal sandwich because of the avocado, but this would be a variation to the usual avocado shake or cold salad (i'm not even sure if that milk, mashed avocado, with sometimes mango, concoction that we seasonally make is called salad. hahaha) that we Filipinos anticipate to have during avocado season. In fact, I think, we Filipinos only concoct shakes and cold salad out of good old avocado..or at least that's what I have observed growing up.

Well, we discover little things everyday. And I surely would add this to the recipes I would anticipate to make every avocado season.

You'll Need:
2 slices of whole wheat bread
2 leaves of romaine lettuce (you could also use iceberg lettuce, or arugula. though arugula maybe too strong for this)
cheddar cheese
S&P
marinara sauce (optional)
the marinara sauce is left-over from the previous days' spaghetti. if you have one handy, let it join the party then!

You'll Do:
Simply, layer your lettuce, avocado and cheese on top of the bread, sprinkle it with S & P, and DONE!

Enjoy, guilt-freely! :)

xoxo

Potato Hash with Poached Egg

I posted this a while back in Instagram, I have been meaning to share this here yet I cannot find the original picture anymore.. so please bear with my Instagram-filtered picture.

I want to share this recipe because it is a pretty straightforward, no-sweat to make recipe, yet it looks and tastes like it came from a chef's kitchen. It is just 5-6 ingredients + your S & P, and you would have a pretty impressive dish. This is best for breakfast but could be a good side dish too. Yes, presentation is a key.. but mind you, plating it is as easy as counting 1-3. Perhaps I should name this the Easy Potato. Lols.

So, I said that you would need 5-6 ingredients, because it is up to you if you would go basil + parsley or just basil. When I cooked this, I only had basil so it was just a 4-ingredient dish. The potato itself  has pretty simple seasonings. The trick to the taste of this dish is the yolk. Once you break the perfectly poached egg, the yolk would fall into the potatoes, does giving it a very creamy taste.

You'll need:
Potatoes, diced, about half-inch thich
Fresh basil, minced
Canola oil
eggs
a little vinegar (for the poaching)

You'll do:
1. In a pan, add the potatoes, S & P and a little water. The water would help soften the potatoes quicker and absorb the S & P.

2. Let the water evaporate completely to add a little oil. Saute for 2 minutes to let the potatoes caramelize.

3. Add the basil.

3. Poach your eggs, the normal way you do. In case you are not familiar or not that confident with poaching an egg, the instructions on this page is pretty straightforward.

Plating: Simply top a heap of potatoes with the poached egg.

There you go folks, your Easy Potato. Enjoy!

xoxo

Lucky Or Not

*Photo taken from Google

I know I did this -Ohh, how lucky we are. I know! But maybe, all luck wasn't poured my way that day or my luck had a 12-noon expiration. Oh, but don't get me wrong. I had a big blast on birthday, however the #birthdaycation that we originally planned didn't actually happen, well at least, not as  how we planned it to be.

I still got my #birthdaycation. Its just that the planned vacation ended up to be unplanned. All itineraries and reservations were cancelled. Let me share' a bit what happened, because in fairness to our airlines, they accommodated us well. First day of the 5-day #birthdaycation was supposed to be our trip to Coron, however due to bad weather and zero visibility the nearest we got of Coron is it's airspace. The pilot announcing that our flight would be reverted to the nearest airport -Mactan International Airport, was funny at first. We were at first excited to land again, anticipanting what the airlines' plans were for us, and sorely, anticipating to post our experience in social media sites. LOLs  However, when it downed on us that our flight was completely cancelled and we were to go home, we were a bit disappointed. My #birthdaycation hashtag was no more. Our airlines thankfully rebooked our flight via a connecting flight to Manila the next day.. even our return flight was moved a day more.

"the airspace i am talking about.."

Day 2 and all plans were still a go! The first announcement we heard while settling down in NAIA was that the Busuanga flight that was scheduled before us was delayed due to the same reason. So we were, okay.. it's just delayed. I told myself by noon time, this weather would soon improve..yes, I was reassuring myself. However, noon came, siesta came, afternoon came, only our announcement for boarding didn't come, it was delayed and delayed.. Then finally, the sad news of the first trip to Busuanga returning home.. that was the final confirmation that our Busuanga trip won't happen that day -the second day of anticipation!

Two days of our vacation was already spent but the tour we've accomplished was just the NAIA tour. gosh! After checking that the weather has no plans of improving itself in the next 2 days, we decided to change destination. We considered a few places, learning from experience, we checked the state and weather of our prospects before deciding where really to go. (Believe me, I was so hyped with the idea that we are going to Sagada instead of Coron that even the idea of wearing the beach outfits I brought with me in the cool weather of Sagada didn't bother me at all! However, safety was a big issue and Sagada just had bombing reports so it was scratched from the prospects).

Planning Plan B

After thorough assessment of all "factors" that would affect a vacation, we decided to with Tagaytay. Thanks to high speed net, free airport charging ports and portable devices, we were able to do little planning for our Tagaytay back-up-destination.

A view of the Taal Lake from Sky Ranch

Tagaytay is part of our Bucket list, and being able to visit the place (instead of Coron) was still an achievement. More than the destination, the vacation was a refreshing, relaxing moment for us. Beach or mountains, I was still able to do that thing that I love when travelling -observing other cultures. Tagaytay maybe in the same country as home -Cebu, but the people and the culture there is surely not same as what we have in Cebu.

So, when you to on a trip, do you do planning? Do you prepare a Plan B?

xoxo

Lutong Hapon sa Joed's

*Late post.

Another firsts with my TT gurls. Our ventures lately has not been travel nor coffee but food.

Joed's is somewhere in Panagdait road. If you're planning to go, be on your street-wear, you may want to bring a fan and a hanky. Just picture it this and you would know the "get-up" needed, you sipping hot Ramen in a low ceiling, less ventilated space.

Last warning, the following scrolls is food porn.

The Menu.
The price range is more evident than the actual food, i know!
At least this would give you  an idea of the price range.

I enjoyed their California Maki.

The Ramen is okay, but I can't say that I am a fan of it.

The aftermath.

And the verdict.. hmmm...
Joed's, I would say, would give you the worth of your  penny -Jap Food that is just enough for what you pay for. Of course, if you are a sucker for real Jap Food, you would know that the real Jap Food would come with a price.

Has 2 branches - G/F Enmore Residence Hall 257-A, Don Jose Avila Street and second one is along F. Cabahug Street, Mabolo (near Sarosa Hotel).

Hours:

 11:00 AM - 1:00 AM

xoxo

Ohh, how lucky we are

This isn't part of the list I created for my come-back posts, however, my twitching fingers and itchy feet and excited soul can't help but share..

In a few days I am going to Coron for my very first birthday getaway! Yes, my first.

Hope this funny map would serve its purpose to you - either being the funny or the map.

Where to start, again?

It's been a long while. I know.

This place has been a comfort zone for me. And I didn't know why I gave this up. I always, always, wanted to start again, but its only (really!) today that I visited my site again. And guess what, that was just the extra push that I needed to do this again. And here I am, typing, typing what my mind simply thinking now, blabbing.. really blabbing. I thought, let me rekindle my relationship with my blog and document all the details and fun I had preparing my wedding. (Yes, I got married.. or more of, we had a church wedding. Yes, I finally agreed to it. I promise myself I would have a long post for it. I am proud that I arrived to that decision, and would love to share what changed in me that made me do that decision.) Now that I finally have rekindled my relationship with my blog, I might just do that long post here. While typing the first sentence, I thought too that I have a lot of new recipes that need to be shared. And I might just do that now. 

But here I am, still blabbing. I miss this, and I am even confused where to start.  

Before I lost myself to my own blabbing and reminiscing, I have decided where to start so, let me do what I intended to do. 

This would be a long process, and just like any other event, it start with the "pre". Part I is the "pre" -the prenup. While we are on this context, I am surprise to actually see the that term "prenup" is still associated with the old "prenuptial agreement". Google it, its like the top 3 results for the word. I know, it's kinda oldie and to my opinion, impractical. I mean, only the royalties and super rich is acquainted to that term. For normal people like most of us, the term "prenup" connotes a happier and more exciting meaning. Well, I know at least for all girls, it means just that.

When I think dream before of my own prenup, only one photographer comes into my mind is Josephine Sicad. We were old colleagues, and when I saw her Esessions (engagement sessions), I said to myself back then when I was a no-believer of church weddings, if I am to have a prenup even just for the sake of prenup (but no actual wedding), I would have no other choice but Jhoe. She is Singapore based and when I contacted her back December of 2012, she agreed right away. And what made it more Yes!-universe-granted-my-wish kind of moment was that she had plans of going home (home for her is Cebu). Not just that made my wish geographically possible, but made us save a few dollars because we don't have to pay for her airfare. Lucky!

We had 3 sets, first 2 was taken in Transcentral Highway, near Ayala Heights, where the view is breathtaking. Lush and fresh. We started to shoot around 8 am and finished around noon. But looking at the pictures there, you think that they were taken early morning. The lighting was perfect, the weather was exceptionally forgiving. It was a cloudy day and there were even a few drizzles, but the it didn't pour. Thanks to our weather angel!

Yes, this is a promise to our angel. 

Part 3, was more in tune with the theme of our wedding, The Godfather (yes, the movie). These photos were taken in Sugbu in SRP.

Had a great time with this shoot. But, I'd tell you in advance, I had greater time during the On the day shoot. Will posting it soon..

Mango and Pandan Sweets

I know, I know, its been decades. I have been turn between work, home improvement, blog reading, marathons with a long list of tv series (not to mention the a lot of series are starting a new season this quarter) trips (work and pleasure) newly ventured activities (which I would be telling you soon) and a whole lot of other things that would and could justify my absence. Hahaha But it doesn't mean that I'm away that I have zero stories to tell. Believe me I have a lot.. alright, lot is too big of a word, let me use "few" instead. So yeah, I have compiled few. And to start with.. here is a sweet dish I tried over Halloween.

Mango and Pandan Sweets

This has been something I wanted to do, Halloween came and I made it my excuse to whip this up. :) This is a simple dish requires 5 ingredients only. Prep time is longer though because you need to chill it before serving.

You'll Need:
Prep Time: 20 mins + at least 2 hours for chilling

L-R: Condensed Milk, All Purpose Cream, Ripe Mangoes, Cheddar Cheese, Gelatin -Buko Pandan flavor

You'll Do:
Step 1: Prep the jelly according to the packaging. Or not so according to the packaging :) My first batch was a bit more solid because I strictly followed the ratio instructed in the packaging. Tip: If you're going to use the same brand as I used above, add half a cup more water to achieve the perfect gelatin texture.

Step 2: Slice the pandan jelly, mangoes and cheese into cubes. The gelatin and mangoes into 3/4 an inch and the cheese in 1/4 and inch thick. A little trick to get the best shape off your mangoes.

Use a glass to peel the skin. Insert it on one side and just push the glass up to the other tip of the sliced mango.

Step 3: Combine all ingredients then chill for at least 2 hours. Tip: Don't freeze it as the chilled gelatin becomes soggy when served in room temperature.

Easy breezy, but enough to satisfy the sweet craving. Enjoy!

xoxo